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$25.00
Lynn River Farm free range chicken & chicken stock, celery, onion, carrot, Lynn River Farm organic thyme, cream, cornstarch, turmeric, sea salt, pepper
homemade pie crust: flour, butter, local lard, LRF free range egg, vinegar, salt
This Pot Pie is fully cooked.
To Reheat INDIVIDUAL PIES From Frozen:
Preheat oven to 375F. Cover pie with foil. Reheat in oven approx 60mins or until internal temperature reaches 165F.
Or thaw and reheat approx 40 mins.
To Reheat LARGE 9" PIES From Frozen:
Preheat oven to 375F. Cover pie with foil. Reheat in oven approx 80mins or until internal temperature reaches 165F.
Or thaw and reheat approx 60 mins.
