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$25.00
bacon, caramelized onion, potato + cheese quiche with a maple bacon weave!
To reheat from frozen:
Preheat over to 350F. Cover pie with foil and place on a baking sheet.
Bake from frozen approx. 80 mins. Or fresh approx 40mins. You may remove foil during the last 10 mins if bacon requires extra cooking time.
Internal temp should reach 160F.
